Effect of Denak (Oliveria decumbens Vent) on Growth and Survival of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Herbal Milk and Yoghurt
نویسندگان
چکیده
منابع مشابه
The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk cont...
متن کاملThe Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were s...
متن کاملThe Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were s...
متن کاملThe Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk cont...
متن کاملThe Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
The aim of this study was to determine the suitability of different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in milk and yoghurt. The produced samples were examined in terms of pH, acidity and microbial count during incubation period and permanence. The number of Lactobacillus acidophilus and Bifidobacte...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2013
ISSN: 1028-8880
DOI: 10.3923/pjbs.2013.2009.2014